Laura Clink
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30 Ingredients

A Redesign of Sally Clarke's cookbook to reflect her values as a chef who values seasonal produce

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30 Ingredients

Cookbook redesign for chef Sally Clarke

As Sally Clarke values the importance of using seasonal produce, I focussed on communicating the vibrancy and freshness of the ingredients in the photography rather than the look of the final dish. Her minimal cooking style is reflected in the clean typographic layout.

 
 
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