Laura Clink
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A luxury milk gin that pushes boundaries in the spirits industry

This alternative brand of premium gin reimagines milk by distilling it to produce alcohol, before botanicals are infused to create 4 unique flavours of gin.

These flavours take inspiration from sites of natural beauty in each nation and celebrate the local botanicals of the chosen area:

Scotland: Loch Lomond, Ireland: Giant's Causeway, England: Swaledale, Wales: Mawddach Estuary

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